Friday, 2 November 2012

Ice Cream Fruit Cake



Ingredients :

1 Sponge cake,
Vanilla Ice Cream 1 cup,
Whip Cream 1 cup + 1 cup for Icing
Gelatin 1 tbsp,
Chopped Mix Fruits 1 cup [Use Citrus Fruits n Berries], like…
Kiwi, Tin Pineapple, Grapes, Orange, Strawberries, Raspberries etc

Soak Gelatin in Warm Water for 5-6 Minutes. Mix in a bowl Ice cream n Whip Cream, add Gelatin n beat well. In a loose bottom tin arrange sponge cake at bottom, soak with Sugar syrup, add chopped Fruits on it n spread evenly. Add Cream Mixture on it, spread Evenly. Set in fridge for 4-5 hrs. After set, remove mold. Garnish with Whip Cream Icing evenly from all sides. Top with Fruits you like.

No comments:

Post a Comment