Friday, 20 May 2016

Cone Pizziryani

 If there is such a thing as foods of the God, it is undoubtedly the biryani. The magic of biryani lies in the way rice is transformed into something ambrosial." - Pratibha Karan

This evergreen classic food needs no introduction. It's aromatic, it's heavenly and one of the most loved delicacies of the country. Here I fused this world famous recipe with Italian style along with Knorr Chef's Biryani masala called Pizziryani. No doubt Knorr has nailed it to perfect blend of aroma of the authentic flavour of Biryani. The final result turn out just awesome, the instructions very clear and makes excellent mouth watering Biryani with original taste. A must try. I will surely recommend it to my relatives, friends and followers.
  • Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants
  • Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala
  • The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long

For Pizza Cone :    
1 teaspoon dry active yeast                                                           
1 tablespoons sugar                         
1 cup warm water                                                                                                          
1 1/2 cups All purpose flourSalt to taste.
2 tablespoons oil

For Biryani :

For Biryani :
1 Cup Cooked Basmati Rice,
2 tbsp Oil,
2 tbsp Onion chopped,
1 teaspoon Ginger Garlic paste,
2 tablespoon Tomato Puree,
1 tsp red Chili powder,
¼ tsp Turmeric powder,
4 tbsp Boiled vegetables, french beans, carrot, cauliflower, and peas,
50 gm Paneer cut into small cubes.
1 tsp Knorr Chef's Biryani Masala.
Salt to Taste,
1 tablespoon Coriander chopped

For Yogurt Mix :
1/2 cup Yogurt,
1 tbsp Coriander chopped,
1 tbsp Mint Leaves chopped,
1 tsp Green chilies chopped,
½ tsp Red Chili pwdr,
1 tsp toasted Cumin,
1 tbsp Lemon zest,
Salt to taste

For Pizza Cone :
Mix yeast and sugar into warm water and set aside. The dried yeast takes a few minutes to reactivate.
Let the yeast do its thing for about 5 minutes, When bubbles appears form at the top it's ready.
Combine all the dry ingredients into a large mixing bowl and combine yeast with the dry ingredients along with the oil. Knead the dough until it was warm and elastic. Let it rest for 40-45 minutes. 
Roll the dough into a large thin circle. Cut it into half and make it into conical shape. Use water to stick the edges. Take cone moulds and place it over it and bake for 12-15 minutes at 180'C at preheated oven. Cone is ready.

For Biryani :
In a kadhai, heat oil add Onion, fry till golden brown. Add ginger garlic paste cook on low flame till oil separates. Add paneer cubes, saute it for 2 minutes then add tomato puree, red Chili powder, turmeric and salt. Now add Rice, Vegetables and Knorr Chef's Biryani Masala. Mix well and cook for 1 minutes. Switch off the flame and add coriander. 

For Yogurt Mix : In a bowl, mix well all Ingredients.
To assemble : 
Take pizza cone and place it into a glass. Add some biryani then add some yogurt mix on it. Again put some Biryani then again yogurt mix. Top it with Biryani. Garnish with mint leaves. Serve immediately.

Thursday, 19 May 2016

Peppery Paneer Pav Bhaji

#‎KnorrMasterClass‬ Mumbai street foods are popular across India, Pav Bhaji is one of them. Most of us loves this indulging spicy food. Here I twisted this popular delicacy into an innovative way. I replaced the potato into Paneer and instead serving with Pav, I filled bhaji into bell pepper and baked. Added cheese to enhance its flavour. Can be served as snack or a starter.  I am really excited to try this newly introduced Knorr Chef's Pav Bhaji Masala, as I am big fan of Knorr soups. The final result is awesome, This new range of Knorr products is really tasty and easy to use. The colour and the flavour is perfectly balanced, a must try on these range of products. 

  • Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala
  • The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long

Ingredients :
For Pav Bhaji Fillings :
2 tbsp Oil,
1 tablespoon Giner Garlic Paste,
1 teaspoon Green chillies finely chopped,
1/4 cup Onions finely chopped,
1/2 cup Tomatoes finely chopped,
150 Gm Paneer crumbled,
1 pinch of Turmeric powder,
1 pinch of Red Chilli powder,
2 tablespoon green peas,
2 tablespoon Carrot finely chopped,
2 tablespoon Cauliflower chopped,
2 tbsp Green Bell Peppers finely chopped,
1 tablespoon KNORR CHEF'S Pav Bhaji Masala,
1/2 teaspoon Lemon Juice. 
2 tablespoon Coriander finely chopped,
1 Green Bell Pepper halved,
1 Red Bell Pepper halved,
1 Yellow Bell Pepper halved,
Salt to taste,
For Garnish : 
2 tbsp Cheese grated,
2 tbsp Coriander finely chopped,

Method :
For Pav Bhaji Filling:
Boil carrot, cauliflower and green peas till it's done.
In a kadhai heat oil, add onions till light brown. Add ginger garlic paste and green chillies, saute for a while,  add tomatoes, red chilli, turmeric, salt and cook on low flame till oil separates. Now add crumbles Paneer, boiled vegetables along with Knorr Chef's Pav Bhaji Masala. Mix well and cook for 2 minutes. Switch off the flame and add lemon juice, coriander and grated cheese. 
Now lightly Oil all halved Bell Peppers and fill this pav bhaji fillingss into it. Preheat oven and bake for 12-15 minutes at 180'C or until it's done.
Remove from the Oven and Garnish with Coriander and Cheese.
Serve Hot.