Kellogg's Corn flakes Veggie Paneer Cuboids

This healthy hasty, tasty recipe is a new trial to my innovation which includes lots of vegetables and Kellog's Corn Flakes along with Paneer prepared in fun way. This is perfect to serve in lunch box or in afternoon snack time.

Kellogg's Corn Flakes is very healthy, full of nutrition, low fat, Vitamin enriched and mineral fortifies
Ingredients : 
 
• ½ tsp (teaspoon) citric acid dissolved in ½ cup water
 

• 2 tbsps (tablespoons) chopped carrot
 

• 2 tbsp chopped beet root
 

• 2 tbsp chopped capsicum
 

• 3 tbsp chopped cabbage
 

• 2 tbsp chopped onion
 

• 1 tbsp chopped green chilli

     1/2 cup Kellogg's Corn flakes.  

• Salt to taste
 

• 2 tbsp olive oil
 

• 1 tsp oregano
 

• 2 tbsp corn flour
 

• Some tomato ketchup
 

• ½ cup corn flakes, lightly crushed
 

• 3 tbsp grated cheese
 

• Method :
  Boil milk in a saucepan, when it boils, add citric acid dissolved water to curdle the milk.
  Immediately add all the vegetables, salt and oregano. Add 1/4 cup kellogg's corn flakes.Remove from the burner and strain in a muslin cloth and set in a rectangular mold.Keep in freezer for 5-10 minutes.Now unmold it and cut into cube shape.Roll all cubes in corn flour and roast with olive oil on a pan.Now apply tomato ketchup on all the sides of cube and coat with remaining Kellogg's corn flakes.Garnish with grated cheese and coriander.Serve hot with tomato ketchup and some vegetables.