Saturday, 7 January 2017

Corn Filled Focaccia Bread

Corn Filled Focaccia Bread :

Ingredients :
For Herb Mix :
2 tablespoon Olive Oil
1 tablespoon mix herbs
1/2 tablespoon red chilli flakes
1 tablespoon finely chopped garlic

For bread dough :
2 cups all purpose flour (Maids)
10 gram Yeast
1 tablespoon sugar
2 tablespoons butter
Salt to taste
1 1/2 cup milk

For filling :
1/2 cup Boiled corn kernels
1/2 cup processed cheese grated
1/2 teaspoon red chilli flakes

Salsa sause to serve.

Method :

In a bowl mix together olive oil, garlic, red chilli flakes and mix herbs. Leave it for 20-30 minutes for marination.

In another bowl, mix together flour, yeast and sugar. Knead the dough with the help of milk. Now add salt and butter. (Salt should be added afterwards) The consistency of the dough should be soft and little loose. Keep it in an another bowl  with dustef flour and apply milk wash on it and leave it for proving by covering for 25-30 minutes.
After proving, the dough becomes double the size now again knead it dusting some loose flour or say punching. Now roll it into a rectangular shape and apply butter on it. Spread the corn on half part of it. Fold another half part and seal the sides.
Again roll it with soft pressure and set it into mold. Apply some butter on it. Now spread the herb mix on it evenly. With the help of fingers press on the dough creating dent like shape.
Now again keep it aside for proving for 25-30 minutes.
After that bake it for 20-25 minutes at 180'C in a preheated oven.

Cut focaccia bread, serve hot with Salsa