Thursday, 30 June 2016

Kellogg's Peppery Oats Dhokla

Ingredients :
For Dhokla Filled Peppers :
1 cup Kellogs Oats crushed,
2 tbsp Gram Flour (Besan),
3/4 cup Curd,
2 tbsp Oil,
2 tbsp Onions finely chopped,
2 tbsp Tomatoes finely chopped,
1 tsp Green Chilies finely chopped,
2 tbsp Coriander finely chopped,
2 tbsp Green Bell Peppers finely chopped,
1/4 tsp Soda Bi Carbonate,
1 pinch of Turmeric powder,
1 Green Bell Pepper halved,
1 Red Bell Pepper halved,
1 Yellow Bell Pepper halved,
Salt to taste,
2 tbsp Cheese grated,
2 tbsp Coriander finely chopped,

For Fanta Sangria :
1 cup Fanta,
1 cup Grape Juice,
2 tbsp peach cut into small Pieces,
2 tbsp Apple cut into pieces,
1 tsp Mint Leaves,
1 tsp Lemon Juice,
Some Ice Cubes,

Method :
For Dhokla Filled Peppers :
In a bowl mix together Kellogg's oats, Gram Flour, Curd, Oil, Salt, Turmeric powder and mix well. Now add Onion, Tomatoes, Green Chilies, Coriander, Green Bell peppers and Soda Bi Carbonate. Mix well, add 1-2 tbsp if required to make smooth consistency.
Now lightly Oil all halved Bell Peppers with Oil and pour this Mixture into it. Preheat Oven and Bake for 25-30 Minutes or until it will done at 180'C (Insert a Tooth Pick, if it comes out clear, it is cooked).
Remove from the Oven and Garnish with Coriander and Cheese.

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