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Wednesday 31 October 2012

Vegetable Tikka

Ingredients :
Hung Curd 1/2 cup,
Red chilli Pwdr 1 tsp,
Ginger garlic Paste 1 tsp,
Corn Flour 1 tsp,
Vineger 1 tbsp,
Tandoor Masala [or Garam Masala] 1 tsp,
Chaat Masala 1/2 tsp,
Salt to Taste,
Paneer cubes 4-5 nos,
Cauliflower Florets 3-4 nos,
Onion Diced 1 no;
Red n Yellow Bell Peppers Dices 1 No

Mix all the Ingredients except Vegetables n Mix well in a Bowl, add all the Vegetables n let marinate for 1-2 Hrs. Keep in Freeze. After that screw marinated vegetables in screwers n Barbeque it or Grill in Oven. Serve with Onions and Bell pepper juliennes.

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