Handi Kathal

Ingredients :

½ kg kathal ( Raw jackfruit)

4 onions – Sauted in 2 tbsp oil and ground to a paste,

garlic paste 1 tbsp,

ginger paste 1 tbsp,

2 tsp coriander powder,

1 tsp chili powder,

¼ tsp Turmeric powder,

1 stick cinnamon,

4-5 cloves – crushed,

3 tomatoes – chopped,

½ cup Curd beaten with a fork,

Garam Masala 1 tsp,

Salt to taste,

Fortune Rice Bran Health Oil for Frying.

Rub oil on your hands or put gloves and cut Jackfruit by removing the outer skin of the jackfruit with a sharp oiled knife. Cut into thick, big pieces, taking care that the pieces do not open up. Deep fry the pieces to a golden brown color. Heat oil in wok, add Cinnamon stick and Clove powder, garlic paste and ginger paste. Cook for ½ minute on low flame. Add the onion paste and cook till light brown. Add Coriander powder. Cook for ½ minute. Add Turmeric and red Chili powder.
Add chopped tomatoes. Cook for 7-8 minutes, till tomatoes get mashes and the oil separates. Add curd gradually and cook till gravy turns brown and oil separates. Add salt and Garam masala. Add 1/2 cup water. Boil. Add the fried Jackfruit pieces and cook covered on low flame for a few minutes. Garnish with fresh coriander, Serve hot.

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

Stuffed Bottle Guard in Tomato Curry :

Ingredients :

1 Bottle Guard,
For the Stuffing :
1/2 cup Grated Paneer,
2 tbsp Grated Processed Cheese, 
2 tbsp chopped Fresh Coriander,
1/2 tsp Dried Mango Pwdr [Amchur], 
1 tsp Green Chili finely chopped,
1 tsp Corn flour,
Salt to taste

For the Curry :

4 tbsp Oil,
1 tbsp Ginger Garlic Paste,
2 Onions chopped,
4 Tomatoes,
1 tbsp Poppy seeds,

2 Cardamom,

2-3 dry Red Chilies,
2 tbsp Cashew,
1 tsp Red Chili pwdr,
1 tbsp Coriander pwdr,
½ tsp Turmeric pwdr,
2 tbsp Fresh Cream,
1 tsp Garam Masala.
Salt to taste,
2 tbsp Fresh Coriander chopped

Peel the Bottle Guars, cut about 1 cm thick slices. Scoop out centre with a small Ring mold or bottle cap. Boil for 4-5 minutes in salted water, drain water n cool it.

Mix all ingredients in a bowl for stuffing and stuff inside Guard. Shallow fry it in a pan with some oil, keep aside. Keep Tomatoes in hot water for 10 minutes, remove its skin and chop it.
Soak Cashew and Poppy seeds in warm water for 30 minutes and ground to paste.

In a pan Heat Oil, add Cardamom, Dry Red Chilies, Ginger Garlic Paste and Onion. Sate it for a while. Now add Tomatoes, Coriander pwdr, Turmeric pwdr, Red chili pwdr, Salt and Garam Masala. Add Fresh Cream and stuffed Bottle Guard. Garnish with Fresh Coriander.

Stuffed Corn Paanki Tikki

Ingredients :

Boiled Crushed Corn 1 Cup,

Boiled Meshed Potatoes 1/2 Cup,

Carrot Grated 1/2 Cup,

Salt to Taste,

Corn Flour 2 tsp,

Fortune Rice Bran Oil 4 tbsp,

Some Corn Leaves.

For Stuffing :

Home Made Paneer 3 tbsp,

Cheese Grated 1 tbsp,

Green Chillies Chopped 1 tbsp.

Fresh Coriander Chopped 2 tbsp,

Red Chili Flakes 1 tsp,

Black pepper pwdr 1/2 tsp,

Onion finely Chopped 1 tbsp,

Salt to Taste.

** In a bowl Mix together Boiled Crushed Corn, Boiled Meshed   Potatoes, Carrot, Corn Flour and Salt. 

** For Stuffing, In another bowl Mix together Paneer, Cheese, Coriander, Red chili Flakes, Black Pepper pwdr, Onion and salt.

** Now stuff above stuffing in Corn Potato Carrot Mixture and Seal properly. Make Tikki shape. Roll in Corn Flour.

** Brush Corn Leaf with butter and put Tikki and fold the leaf. Roast in the pan till leaf get Brown with Butter.

** Serve hot with Mint Coriander Chutney. 

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

Nutri Buddy Treasure Hunt

Nutri Buddy Treasure Hunt : 

Ingredients :

1 ltr Milk,

 ½ tsp Citric Acid dissolved in 3 tbsp water,

Chopped Carrot 2 tbsp,

Chopped Beet root 2 tbsp,

Chopped Capsicum 2 tbsp,

Chopped Cabbage 3 tbsp,

Chopped Onion 2 tbsp,

Copped green chili 1 tbsp [optional],

Salt to taste,

Oregano 1 tsp, 2 tbsp

Corn Flour,
3 tbsp Fortune Rice Bran Health Oil,

Some Tomato Ketchup,

Cheeseling lightly crushed 2-3 tbsp,

Grated Cheese 2-3 tbsp,

Chopped Fresh coriander leaves 2-3 tbsp.

Boil Milk in a Saucepan, when it gets boiled add citric acid dissolved water in it and immediately add all the vegetables Salt and Oregano. Remove from the burner and strain in a Muslin cloth and set in rectangular Mould. Keep in freezer for 5-10 Mints. Now Unmould it and cut into cube shape. Roll all cubes in Corn flour and roast with Oil on tawa.

Now apply tomato Ketchup on all the sides of cube and coat with cheeselings. Garnish with grated Cheese.

Serve with Fresh Salad.

 

Sweet Sesame Cookies

Sweet Sesame Cookies :

 

 

For Filling:

2 tbsp roasted almonds

2 tbsp packed Brown sugar
3 tbsp Sesame seeds, roasted
1 tbsp Honey

Dough:

1 cup sifted All Purpose flour
1/4 tsp Baking Powder
3 tbsp Sugar
pinch of Salt
50gm chilled Butter, cut into small pieces
3 to 4 tbsp ice water
  Preheat oven to 200°c. To prepare filling, combine Almonds, Brown Sugar and Sesame Seeds and crush it. Remove Sesame mixture in a bowl and add Honey in it, Mix well.
To prepare dough, mix flour, sugar, and salt and Baking powder. Add butter;  Add ice water, 1 tbsp at a time, Knead it. Shape dough into balls. Place balls 2 inches apart on a baking sheet coated with oil. Press thumb in center of each ball to form an indentation. Bake it for 15 minutes on 200'c. after that Fill each indentation with about 1 teaspoon Sesame mixture. Sprikle some Sesame seed on it. Bake again at 200° for 5 minutes or until set. Remove from Oven and cool completely on a wire rack.

Dates Peanut Twists

Dates Peanut Twists :

Ingredients:
Seedless Khajoor / date - 500 gm
Milk powder - 1/2 cup,

Condensed Milk 2 tbsp,

Milk 2-3 tbsp,

Ghee/Butter  1 tablespoon

Roasted Penuts coarsly Ground 3/4 cup,

Cashew Finely Crushed 2 tbsp

Sesame seed 2 tbsp.

Method:

Heat the Ghee/Butter in a Pan and add Dates in it.
Roast it for 5 min.

Now cool it to room temperature.
Roll it to rectangle roti from this Dates paste.

Now a bowl Mix together milk powder, Peanuts, Condensed Milk, Cashew powder and milk and take it into a pan. Cook for 2 Minutes.
Again Roll it to another rectangle roti from this dough between plastic Sheets
In a plate take khajoor roti n put Peanut roti over it.
Roll it and make a tight roll from it.
Keep this role in the frigde for 10 mins.
Cut it in to slices n sprinkle sesame seeds and serve.

[ you can add Dry Fruits like Cashe, Almond, Pistachio chopped instead of Peanuts ]

Ice Cream Fruit Cake

 

 

Ingredients :

1 Sponge cake,

Vanilla Ice Cream 1 cup,

Whip Cream 1 cup + 1 cup for Icing

Gelatin 1 tbsp,

Chopped Mix Fruits 1 cup [Use Citrus Fruits n Berries], like…

Kiwi, Tin Pineapple, Grapes, Orange, Strawberries, Raspberries etc

Soak Gelatin in Warm Water for 5-6 Minutes. Mix in a bowl Ice cream n Whip Cream, add Gelatin n beat well. In a loose bottom tin arrange sponge cake at bottom, soak with Sugar syrup, add chopped Fruits on it n spread evenly. Add Cream Mixture on it, spread Evenly. Set in fridge for 4-5 hrs. After set, remove mold. Garnish with Whip Cream Icing evenly from all sides. Top with Fruits you like.