Stuffed Bottle Guard in Tomato Curry :

Ingredients :

1 Bottle Guard,
For the Stuffing :
1/2 cup Grated Paneer,
2 tbsp Grated Processed Cheese, 
2 tbsp chopped Fresh Coriander,
1/2 tsp Dried Mango Pwdr [Amchur], 
1 tsp Green Chili finely chopped,
1 tsp Corn flour,
Salt to taste

For the Curry :

4 tbsp Oil,
1 tbsp Ginger Garlic Paste,
2 Onions chopped,
4 Tomatoes,
1 tbsp Poppy seeds,

2 Cardamom,

2-3 dry Red Chilies,
2 tbsp Cashew,
1 tsp Red Chili pwdr,
1 tbsp Coriander pwdr,
½ tsp Turmeric pwdr,
2 tbsp Fresh Cream,
1 tsp Garam Masala.
Salt to taste,
2 tbsp Fresh Coriander chopped

Peel the Bottle Guars, cut about 1 cm thick slices. Scoop out centre with a small Ring mold or bottle cap. Boil for 4-5 minutes in salted water, drain water n cool it.

Mix all ingredients in a bowl for stuffing and stuff inside Guard. Shallow fry it in a pan with some oil, keep aside. Keep Tomatoes in hot water for 10 minutes, remove its skin and chop it.
Soak Cashew and Poppy seeds in warm water for 30 minutes and ground to paste.

In a pan Heat Oil, add Cardamom, Dry Red Chilies, Ginger Garlic Paste and Onion. Sate it for a while. Now add Tomatoes, Coriander pwdr, Turmeric pwdr, Red chili pwdr, Salt and Garam Masala. Add Fresh Cream and stuffed Bottle Guard. Garnish with Fresh Coriander.