Jazzy Jasmine Delight

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Ingrdients :

1/2 Cup sugar, 

Fresh Jasmine Flowers [Mogra] 8-10 Nos,,

Litchi Juice 1/4 cup,

Rose Syrup 2 Tbsp, 

China Grass [Agar Agar] 10 Grms, 

1 1/2 cup water,

Some Ice Cubes.
 

In a Sauce pan boil sugar and 1/2 cup water, make sugar syrup, when it is little warm not Hot, add Jasmine flowers and keep for 10 minutes. Strain the Sugar syrup. Now again in Sauce Pan, boil 1 cup of water with China grass till it dissolves, switch of burner and add Rose Syrup, Remove it in a bowl and cool in the fridge for 15-20 minutes. When it is thick grate it smoothly. Take a glass, add Ice cubes add litchi juice and above Jasmine flavored Syrup. Add Grated china grass. Serve Chill.

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