Macaroni Filled Cheese Baskets

Del Monte premium pasta comes in various shapes and stays firm even when overcooked, making it go perfectly with my pasta recipes. 
http://www.delmonte.ph/products/culinary/pasta

Ingrediants :
2 tbsp Olive Oil,
1 tbsp Finely Chopped Onion,
2-3 Garlic cloves crushed,
1 tbsp Red Bell Pepper chopped,
1 tbsp Green Bell Pepper chopped,
1 tbsp Baby Corn chopped,
1/4 Cup Del Monte Macaroni Pasta,
A Dash of Tabasco sauce,
2 tbsp Mayonnaise,
Salt to taste,
1/2 tsp Black Pepper Crushed
100 gm Processed Cheese Grated

Method of Preparation : 

In a Sauce pan Boil Del Monte Macaroni Pasta with 1 tsp oil till Al dente and refresh it with cold water.

In a non stick pan spread ½ tsp Olive oil and sprinkle grated cheese to make circle, cook till it becomes light brown, carefully turn it and cook another side. Now while its hot, put it on an inverted Muffin/Cupcake Mold and form like Basket. Cool it.
Now in a pan heat Olive Oil, add Garlic, Baby Corn, Red Bell Pepper, and Green Bell Pepper. Sauté it for 2-3 mints. Now add Macaroni Pasta, Tabasco Sauce, Black Pepper and Mayonnaise, mix well.
Fill this Stuffing in Cheese Basket, Garnish with some Grated Cheese, some chopped Bell Peppers, and Ready to serve.

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Nutri Buddy Treasure Hunt

Nutri Buddy Treasure Hunt : 

Ingredients :

1 ltr Milk,

 ½ tsp Citric Acid dissolved in 3 tbsp water,

Chopped Carrot 2 tbsp,

Chopped Beet root 2 tbsp,

Chopped Capsicum 2 tbsp,

Chopped Cabbage 3 tbsp,

Chopped Onion 2 tbsp,

Copped green chili 1 tbsp [optional],

Salt to taste,

Oregano 1 tsp, 2 tbsp

Corn Flour,
3 tbsp Fortune Rice Bran Health Oil,

Some Tomato Ketchup,

Cheeseling lightly crushed 2-3 tbsp,

Grated Cheese 2-3 tbsp,

Chopped Fresh coriander leaves 2-3 tbsp.

Boil Milk in a Saucepan, when it gets boiled add citric acid dissolved water in it and immediately add all the vegetables Salt and Oregano. Remove from the burner and strain in a Muslin cloth and set in rectangular Mould. Keep in freezer for 5-10 Mints. Now Unmould it and cut into cube shape. Roll all cubes in Corn flour and roast with Oil on tawa.

Now apply tomato Ketchup on all the sides of cube and coat with cheeselings. Garnish with grated Cheese.

Serve with Fresh Salad.

 

Thalipeeth Shooters

Ingredients :

FOR THALIPEETH: 

 ½ cup Sorghum [Jowar],

½ cup Bengal Gram,

 ½ cup Split Black Gram [Urad Daal],

 ½ cup Whole Wheat,

¼ cup Rice,

1 tbsp Cumin,

2 finely chopped Green chilies,

2 tbsp chopped fresh Coriander,

2 tsp Butter,

2 tbsp grated Processed Cheese,

2 tsp Sesame,

Salt to taste,

Fortune Rice Bran Health Oil for frying.

FOR STUFFING:

Garlic Finely Chopped,

Cherry Tomatoes 5-6 no,

Green Olives chopped 1 tbsp,

Broccoli chopped 1 tbsp,

Red Bell Pepper finely chopped1 tbsp,

Yellow Bell Pepper finely chopped 1 tbsp,

Onion finely chopped 1 no,

Boiled Sweet Corn 1 tbsp,

Black Pepper crushed 1 tsp,

1 tbsp Vegetable Oil,

¾ Cup Grated Processed Cheese,

1 ½ tbsp Cheese Spread,

Chopped Fresh Basils 4-5 no.

Cheese Slices 3 nos.

Salt to taste.

FOR GARNISHING:

Cheese cubes Scooped 3 no,

Cherry Tomatoes Halved 1 ½ no,

3 no. Fresh Basil leaves.

FOR SHOOTER:

Apple Juice 2 cups,

Soda 1 cup, Worcestershire sauce 1 tbsp,

Tomato Juice ½ cup,

Lime Juice 1 tsp,

Brown Sugar 2 tbsp,

3 wedges of Lime.

Fresh Mint leaves 2 tbsp,

Ice cubes.

-----FOR THALIPEETH: Separately roast all the ingredients Sorghum [Jowar], Bengal Gram, Black Gram [Urad Daal], Whole Wheat, Rice and Cumin. Cool and Mix them and get it ground finely at a mill. Now take 1 cup of Thalipeeth flour, add finely chopped green Chilies, chopped fresh Coriander, Red chili Flakes, Sesame, grated Processed Cheese, Butter and Salt. Knead soft Dough with required quantity of water.  Divide the dough into 3 portions and form in to ball. Roll out each out to circle and cut into a square piece of cheese slice size. Keep it in a strainer to form bowl shape and fry in oil. Allow to cool.

------FOR STUFFING: Saute lightly Garlic, Olives and Cherry tomatoes with oil. Now in a mixing Bowl mix all the ingredients except cheese slices. Now take Thalipeeth tokri and arrange Cheese Slice on top of it diagonally, and add a scoop of stuffing. Bake this tokris in the oven for 2-3 minutes on 200 C. ------FOR SHOOTER: Muddle fresh mint leaves with Brown Sugar. Mix all the ingredients and Shake with ice and strain into Old-Fashioned glass over ice cubes add wedge of lime. Arrange Baked Thalipeeth tokris on Glasses. Garnish with half Scooped Cheese cubes and halved Cherry Tomatoes with sandwiched basil leaf between them and poke into toothpick and garnish on Thalipeeth Tokri.

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

Vegetable Tikka

Ingredients :

Hung Curd 1/2 cup,

Red chilli Pwdr 1 tsp,

Ginger garlic Paste 1 tsp,

Corn Flour 1 tsp,

Vineger 1 tbsp,

Tandoor Masala [or Garam Masala] 1 tsp,

Chaat Masala 1/2 tsp,

Salt to Taste,

Paneer cubes 4-5 nos,

Cauliflower Florets 3-4 nos,

Onion Diced 1 no;

Red n Yellow Bell Peppers Dices 1 No

Mix all the Ingredients except Vegetables n Mix well in a Bowl, add all the Vegetables n let marinate for 1-2 Hrs. Keep in Freeze. After that screw marinated vegetables in screwers n Barbeque it or Grill in Oven. Serve with Onions and Bell pepper juliennes.

Hide n Seek Oats Surprise

Ingredients: 

For Oats Balls :

Oats ½ cup,

Paneer 100 gms,

Carrot grated ¼ cup,

Fresh Coriander Leaves chopped ½ cup,

Corn Flour 1 + 1 tbsp,

Salt to Taste,

Chaat Masala 1 tsp, 

Lemon Juice 1 tsp.

Gren Chili chopped 1 tbsp, 

Oil for frying.

For Spinach Roti :

Blanched and Meshed Spinach ½ cup, 

Wheat Flour 1 Cup, Oil 1 tbsp,

Sesame seeds 1 tsp,

For Serving :

Curd 2-3 tbsp Salt to taste.

Tomato Ketchup,

Cheese Slices 2 Nos.

Some Butter.

Method : 

For Oats Balls:  Mix all the Ingredients in a bowl n form 4-5 small ball shape and roll in corn flour. Fry on medium heat.

For Spinach Puri : Knead a dough by adding Spinach, oil and Sesame seeds with curd as required. Divide into 5-6 balls. Roll each into a puri size and roast it on tawa. Apply Butter on it.

Now cut the cheese slice diagonally and put on Spinach puri with Ots Ball. At one side apply some Ketchup and put some chopped Coriander leaves.

Tasty Stuffed Beet Leaves

Ingredients :

Beet Leaves 12 - 15 nos, [Choose Tender Leaves]

Butter 1 tsp. 

For the Stuffing :

Vegetable Stock 2 ½ cups,

Rice ½ cup,

Fresh Chopped Coriander leaves ½ cup,

Fresh Garlic Chopped 2 tbsp,

Black Pepper Crushed ½ tsp.

Oregano 1 tsp, 

Red Chili Flakes 1 tsp,

Grated Processed Cheese 3 tbsp, 

Salt to taste.

For the Sauce :

Corn Flour 1 tbsp,

Processed Cheese 1 tbsp.

Cream 1 tbsp,

Green Chilies Finely Chopped 1 tsp,

Salt to Taste,

 ¾ cup Water. 

Blanch the Beet Leaves in Salted water. 

Cook the rice in Vegetable stock and salt until tender. Drain off the remaining water and cool it. Now Mix all the Ingredients with cooked rice. Fill the stuffing in Blanched Beet leaves and roll by sealing sides. Arrange in Baking Dish and Brush Butter on it. Bake it for 12-15 Min on 180’C in Oven.

For the Sauce: Dissolve Corn flour in water; add grated cheese, Green Chilies, Salt and Cream. Heat it simmering continuously. Top a spoon of sauce on Baked Beet rolls and Serve remainder separately.

No Cook Chatpata Cucumber Chaat

Ingredients :

        Cucumber 2 Nos peeled n Cut,

        Curd ½ cup,

        Grated n Drained Cucumber 2 tbsp,

        Sugar 1 tbsp.

        Salt.

        Imli Chutney 2 tsp,

        Green Chutney 2 tsp.

        Pomegranate seeds 1 tbsp.

For the Stuffing :

       3 tbsp Moth Beans Sprouted,

       Finely Chopped Onions 1 no,

       Lemon Juice,

       Salt,

       Chaat Masala ½ tsp,

       Grated Paneer 2 tbsp,

       Hung Curd 1 tbsp,

       Fresh Coriander Chopped 2 tbsp.

      Green Chili chopped 1 tsp.  

Scoop out Cucumbers. Mix all Ingredients for the Stuffing and fill in the Cucumber. Whisk Curd, Grated Cucumber, Salt and Sugar. Place in a Dish n arrange Stuffed Cucumber, Garnish with Pomegranate seeds, Imli Chutney and Green Chutney.  Ready to Serve, [Best serve Chilled].