Macaroni Filled Cheese Baskets

Del Monte premium pasta comes in various shapes and stays firm even when overcooked, making it go perfectly with my pasta recipes. 
http://www.delmonte.ph/products/culinary/pasta

Ingrediants :
2 tbsp Olive Oil,
1 tbsp Finely Chopped Onion,
2-3 Garlic cloves crushed,
1 tbsp Red Bell Pepper chopped,
1 tbsp Green Bell Pepper chopped,
1 tbsp Baby Corn chopped,
1/4 Cup Del Monte Macaroni Pasta,
A Dash of Tabasco sauce,
2 tbsp Mayonnaise,
Salt to taste,
1/2 tsp Black Pepper Crushed
100 gm Processed Cheese Grated

Method of Preparation : 

In a Sauce pan Boil Del Monte Macaroni Pasta with 1 tsp oil till Al dente and refresh it with cold water.

In a non stick pan spread ½ tsp Olive oil and sprinkle grated cheese to make circle, cook till it becomes light brown, carefully turn it and cook another side. Now while its hot, put it on an inverted Muffin/Cupcake Mold and form like Basket. Cool it.
Now in a pan heat Olive Oil, add Garlic, Baby Corn, Red Bell Pepper, and Green Bell Pepper. Sauté it for 2-3 mints. Now add Macaroni Pasta, Tabasco Sauce, Black Pepper and Mayonnaise, mix well.
Fill this Stuffing in Cheese Basket, Garnish with some Grated Cheese, some chopped Bell Peppers, and Ready to serve.

https://www.facebook.com/DelMonteIndia.

Nutri Buddy Treasure Hunt

Nutri Buddy Treasure Hunt : 

Ingredients :

1 ltr Milk,

 ½ tsp Citric Acid dissolved in 3 tbsp water,

Chopped Carrot 2 tbsp,

Chopped Beet root 2 tbsp,

Chopped Capsicum 2 tbsp,

Chopped Cabbage 3 tbsp,

Chopped Onion 2 tbsp,

Copped green chili 1 tbsp [optional],

Salt to taste,

Oregano 1 tsp, 2 tbsp

Corn Flour,
3 tbsp Fortune Rice Bran Health Oil,

Some Tomato Ketchup,

Cheeseling lightly crushed 2-3 tbsp,

Grated Cheese 2-3 tbsp,

Chopped Fresh coriander leaves 2-3 tbsp.

Boil Milk in a Saucepan, when it gets boiled add citric acid dissolved water in it and immediately add all the vegetables Salt and Oregano. Remove from the burner and strain in a Muslin cloth and set in rectangular Mould. Keep in freezer for 5-10 Mints. Now Unmould it and cut into cube shape. Roll all cubes in Corn flour and roast with Oil on tawa.

Now apply tomato Ketchup on all the sides of cube and coat with cheeselings. Garnish with grated Cheese.

Serve with Fresh Salad.

 

Sweet Sesame Cookies

Sweet Sesame Cookies :

 

 

For Filling:

2 tbsp roasted almonds

2 tbsp packed Brown sugar
3 tbsp Sesame seeds, roasted
1 tbsp Honey

Dough:

1 cup sifted All Purpose flour
1/4 tsp Baking Powder
3 tbsp Sugar
pinch of Salt
50gm chilled Butter, cut into small pieces
3 to 4 tbsp ice water
  Preheat oven to 200°c. To prepare filling, combine Almonds, Brown Sugar and Sesame Seeds and crush it. Remove Sesame mixture in a bowl and add Honey in it, Mix well.
To prepare dough, mix flour, sugar, and salt and Baking powder. Add butter;  Add ice water, 1 tbsp at a time, Knead it. Shape dough into balls. Place balls 2 inches apart on a baking sheet coated with oil. Press thumb in center of each ball to form an indentation. Bake it for 15 minutes on 200'c. after that Fill each indentation with about 1 teaspoon Sesame mixture. Sprikle some Sesame seed on it. Bake again at 200° for 5 minutes or until set. Remove from Oven and cool completely on a wire rack.

Borscht Scone with Cheese Fondue

 

 

Ingredients:

For Borscht Scone :

200 gm Maida,

Fresh Yeast 10 gm,

1 small chopped Tomato,

1 chopped Onion,

1 cup grated Processed Cheese,

1 tbsp Sugar,

1 tsp Salt,

2 tbsp Fortune Rice Bran Health Oil,

Milk for kneading,

1 tbsp Red Chili Flakes,

2 tbsp grated Beetroot.

For  Cheese Fondue :

2 tbsp Fortune Rice Bran Health Oil,

1/2 tsp Garlic paste,

2 tbsp Tomato puree,

1 tsp Worcestershire sauce, 

 ½  cup grated Processed Cheese,

 2 tbsp Grated Mozzarella Cheese,

2 tbsp Cheese Spread,

1 tsp Red chili Flakes,

1 tsp Black Pepper crushed,

 ½  tsp Oregano,

 2 tbsp Corn Flour Slurry,

1 Cup Vegetable Stock, Salt to taste. 

         

For Borscht Scone : Soak the Yeast in to 2-3 tbsp lukewarm Water with 1tsp Sugar. Rub the Oil into the flour till the mixture resembles fine breadcrumbs. Stir in the Yeast mixture, Tomato, Onion, Chili Flakes, salt and cheese, and mix to soft manageable dough with the lukewarm milk. Turn out onto a floured surface and knead lightly. Keep it covered for proving for 45 minute in warm place. Now fold into grated Beetroot, mix well. Take greased Baking tray, dust with some Flour and spread the dough evenly with hand and divide into rectangular shape Finger size with a flour dusted sharp knife. Again keep it for proving for 30 min. Bake it for 30-35 min on 180 C into preheated oven. Then Grill it with Butter on Griddle.

For  Cheese Fondue : In a saucepan, melt butter; add Garlic paste, Chili flakes, stir in Corn flour slurry, salt if desired, and Black Pepper, Oregano and Worcestershire sauce until smooth. Add Vegetable Stock and Tomato Puree. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add all Cheese and Cheese Spread, cook and stir until cheese is melted. Now serve Borscht Scones with Some Fresh Vegetables and Hot Cheese Fondue.

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

Hide n Seek Oats Surprise

Ingredients: 

For Oats Balls :

Oats ½ cup,

Paneer 100 gms,

Carrot grated ¼ cup,

Fresh Coriander Leaves chopped ½ cup,

Corn Flour 1 + 1 tbsp,

Salt to Taste,

Chaat Masala 1 tsp, 

Lemon Juice 1 tsp.

Gren Chili chopped 1 tbsp, 

Oil for frying.

For Spinach Roti :

Blanched and Meshed Spinach ½ cup, 

Wheat Flour 1 Cup, Oil 1 tbsp,

Sesame seeds 1 tsp,

For Serving :

Curd 2-3 tbsp Salt to taste.

Tomato Ketchup,

Cheese Slices 2 Nos.

Some Butter.

Method : 

For Oats Balls:  Mix all the Ingredients in a bowl n form 4-5 small ball shape and roll in corn flour. Fry on medium heat.

For Spinach Puri : Knead a dough by adding Spinach, oil and Sesame seeds with curd as required. Divide into 5-6 balls. Roll each into a puri size and roast it on tawa. Apply Butter on it.

Now cut the cheese slice diagonally and put on Spinach puri with Ots Ball. At one side apply some Ketchup and put some chopped Coriander leaves.

Tasty Stuffed Beet Leaves

Ingredients :

Beet Leaves 12 - 15 nos, [Choose Tender Leaves]

Butter 1 tsp. 

For the Stuffing :

Vegetable Stock 2 ½ cups,

Rice ½ cup,

Fresh Chopped Coriander leaves ½ cup,

Fresh Garlic Chopped 2 tbsp,

Black Pepper Crushed ½ tsp.

Oregano 1 tsp, 

Red Chili Flakes 1 tsp,

Grated Processed Cheese 3 tbsp, 

Salt to taste.

For the Sauce :

Corn Flour 1 tbsp,

Processed Cheese 1 tbsp.

Cream 1 tbsp,

Green Chilies Finely Chopped 1 tsp,

Salt to Taste,

 ¾ cup Water. 

Blanch the Beet Leaves in Salted water. 

Cook the rice in Vegetable stock and salt until tender. Drain off the remaining water and cool it. Now Mix all the Ingredients with cooked rice. Fill the stuffing in Blanched Beet leaves and roll by sealing sides. Arrange in Baking Dish and Brush Butter on it. Bake it for 12-15 Min on 180’C in Oven.

For the Sauce: Dissolve Corn flour in water; add grated cheese, Green Chilies, Salt and Cream. Heat it simmering continuously. Top a spoon of sauce on Baked Beet rolls and Serve remainder separately.