Oats Borsch Scone with cheese Fondue

Ingredients:

For Borscht Scone :

100 gm Maida,
100 gm Kellogg's Oats finely crushed,

Fresh Yeast 10 gm,

1 small chopped Tomato,

1 chopped Onion,

1 cup grated Processed Cheese,

1 tbsp Sugar,

1 tsp Salt,

2 tbsp Fortune Rice Bran Health Oil,

Milk for kneading,

1 tbsp Red Chili Flakes,

2 tbsp grated Beetroot.

For  Cheese Fondue :

2 tbsp Fortune Rice Bran Health Oil,

1/2 tsp Garlic paste,

2 tbsp Tomato puree,

1 tsp Worcestershire sauce, 

 ½  cup grated Processed Cheese,

 2 tbsp Grated Mozzarella Cheese,

2 tbsp Cheese Spread,

1 tsp Red chili Flakes,

1 tsp Black Pepper crushed,

 ½  tsp Oregano,

 2 tbsp Corn Flour Slurry,

1 Cup Vegetable Stock, Salt to taste. 

         

For Borscht Scone : Soak the Yeast in to 2-3 tbsp lukewarm Water with 1tsp Sugar. Rub the Oil into the flour and oats till the mixture resembles fine breadcrumbs. Stir in the Yeast mixture, Tomato, Onion, Chili Flakes, salt and cheese, and mix to soft manageable dough with the lukewarm milk. Turn out onto a floured surface and knead lightly. Keep it covered for proving for 45 minute in warm place. Now fold into grated Beetroot, mix well. Take greased Baking tray, dust with some Flour and spread the dough evenly with hand and divide into rectangular shape Finger size with a flour dusted sharp knife. Again keep it for proving for 30 min. Bake it for 30-35 min on 180 C into preheated oven. Then Grill it with Butter on Griddle.

For  Cheese Fondue : In a saucepan, melt butter; add Garlic paste, Chili flakes, stir in Corn flour slurry, salt if desired, and Black Pepper, Oregano and Worcestershire sauce until smooth. Add Vegetable Stock and Tomato Puree. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add all Cheese and Cheese Spread, cook and stir until cheese is melted. Now serve Borscht Scones with Some Fresh Vegetables and Hot Cheese Fondue.

Kellogg's Peppery Oats Dhokla

Ingredients :

For Dhokla Filled Peppers :

1 cup Kellogs Oats crushed,

2 tbsp Gram Flour (Besan),

3/4 cup Curd,

2 tbsp Oil,

2 tbsp Onions finely chopped,

2 tbsp Tomatoes finely chopped,

1 tsp Green Chilies finely chopped,

2 tbsp Coriander finely chopped,

2 tbsp Green Bell Peppers finely chopped,

1/4 tsp Soda Bi Carbonate,

1 pinch of Turmeric powder,

1 Green Bell Pepper halved,

1 Red Bell Pepper halved,

1 Yellow Bell Pepper halved,

Salt to taste,

2 tbsp Cheese grated,

2 tbsp Coriander finely chopped,

For Fanta Sangria :

1 cup Fanta,

1 cup Grape Juice,

2 tbsp peach cut into small Pieces,

2 tbsp Apple cut into pieces,

1 tsp Mint Leaves,

1 tsp Lemon Juice,

Some Ice Cubes,

Method :

For Dhokla Filled Peppers :

In a bowl mix together Kellogg's oats, Gram Flour, Curd, Oil, Salt, Turmeric powder and mix well. Now add Onion, Tomatoes, Green Chilies, Coriander, Green Bell peppers and Soda Bi Carbonate. Mix well, add 1-2 tbsp if required to make smooth consistency.

Now lightly Oil all halved Bell Peppers with Oil and pour this Mixture into it. Preheat Oven and Bake for 25-30 Minutes or until it will done at 180'C (Insert a Tooth Pick, if it comes out clear, it is cooked).

Remove from the Oven and Garnish with Coriander and Cheese.

Savory Oats with sauted Eggplant and Mushroom

Ingredients:
2 cups water 
1 cup Kellogg's oats
2 tablespoons olive oil, plus additional to taste
1/2 medium onion, finely sliced
2 Egg plants finely sliced,
2 cloves garlic, minced
6 to 8 ounces button mushrooms, sliced
2 tablespoon fresh coriender chopped
salt to taste
Cracked black pepper to taste
some coriander leaves for garnish

Directions:
Bring water to a boil in a pot. Pour in oats, reduce heat to a simmer, and cover. Cook for 10-15 minutes or until oats have reached desired tenderness.
Meanwhile pour oil into a saucepan over medium heat and bring to a simmer. Add onion and garlic and saute for 3 to 5 minutes. Add egg plants, mushrooms and saute until eggplants turn golden brown, about 5 to 7 minutes. (If liquid dries too soon, add 1 teaspoon oil at a time.) 
3. When oats finishes cooking, remove from heat. Scoop into pan with vegetables and mix thoroughly. Transfer to serving bowls and add olive oil, salt, and pepper to taste. Garnish with fresh coriander leaves.

Kellogg's Oats Handvo

Ingredients : 

Kellogg's Oats,   Crushed - 1 cup 

Semolina ( Sooji) - 1 cup 

Besan ( gram flour)  -  6 Tablespoons

Lauki (bottle gourd), grated - 1/4 cup

Carrot , grated - 1/4 cup
Fresh Coriander chopped 4 Tablespoon

Ginger Garlic paste - 1 Tablespoon

Green Chilli, Chopped - 1 Tablespoon

Curd - 1 1/2 Cup

Turmeric Powder - 1 / 2 teaspoon

Red Chilli powder - 1 Teaspoon

Salt to taste

Soda bi Carbonate - 1 / 4 teaspoon
Water as required

Ingredients for Tempering :

Oil - 2 to 3 Tablespoons

Sesame Seeds - 1 Tablespoon

Mustard Seeds - 1 Tablespoon

Method :

Take one bowl , add all the ingredients for batter, make thick batter. Pour batter into a greased baking bowl. For tempering, Heat oil in kadai, add mustard seeds, sesame seeds, pour it on batter. Now bake this handvo on 220'C for 35-40 minutes or till it done in preheated oven. Let it cool for 2 to 3 minutes and cut it, serve hot with green chutney.

Kellogg's Corn flakes Veggie Paneer Cuboids

This healthy hasty, tasty recipe is a new trial to my innovation which includes lots of vegetables and Kellog's Corn Flakes along with Paneer prepared in fun way. This is perfect to serve in lunch box or in afternoon snack time.

Kellogg's Corn Flakes is very healthy, full of nutrition, low fat, Vitamin enriched and mineral fortifies
Ingredients : 
 
• ½ tsp (teaspoon) citric acid dissolved in ½ cup water
 

• 2 tbsps (tablespoons) chopped carrot
 

• 2 tbsp chopped beet root
 

• 2 tbsp chopped capsicum
 

• 3 tbsp chopped cabbage
 

• 2 tbsp chopped onion
 

• 1 tbsp chopped green chilli

     1/2 cup Kellogg's Corn flakes.  

• Salt to taste
 

• 2 tbsp olive oil
 

• 1 tsp oregano
 

• 2 tbsp corn flour
 

• Some tomato ketchup
 

• ½ cup corn flakes, lightly crushed
 

• 3 tbsp grated cheese
 

• Method :
  Boil milk in a saucepan, when it boils, add citric acid dissolved water to curdle the milk.
  Immediately add all the vegetables, salt and oregano. Add 1/4 cup kellogg's corn flakes.Remove from the burner and strain in a muslin cloth and set in a rectangular mold.Keep in freezer for 5-10 minutes.Now unmold it and cut into cube shape.Roll all cubes in corn flour and roast with olive oil on a pan.Now apply tomato ketchup on all the sides of cube and coat with remaining Kellogg's corn flakes.Garnish with grated cheese and coriander.Serve hot with tomato ketchup and some vegetables.

Cone Pizziryani

#‎KnorrMasterClass‬

 If there is such a thing as foods of the God, it is undoubtedly the biryani. The magic of biryani lies in the way rice is transformed into something ambrosial." - Pratibha Karan

This evergreen classic food needs no introduction. It's aromatic, it's heavenly and one of the most loved delicacies of the country. Here I fused this world famous recipe with Italian style along with Knorr Chef's Biryani masala called Pizziryani. No doubt Knorr has nailed it to perfect blend of aroma of the authentic flavour of Biryani. The final result turn out just awesome, the instructions very clear and makes excellent mouth watering Biryani with original taste. A must try. I will surely recommend it to my relatives, friends and followers.

• Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants
• Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala
• The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long

For Pizza Cone :    
1 teaspoon dry active yeast                                                           
1 tablespoons sugar                         
1 cup warm water                                                                                                          
1 1/2 cups All purpose flourSalt to taste.
2 tablespoons oil

For Biryani :

For Biryani :

1 Cup Cooked Basmati Rice,

2 tbsp Oil,

2 tbsp Onion chopped,
1 teaspoon Ginger Garlic paste,

2 tablespoon Tomato Puree,

1 tsp red Chili powder,

¼ tsp Turmeric powder,

4 tbsp Boiled vegetables, french beans, carrot, cauliflower, and peas,
50 gm Paneer cut into small cubes.

1 tsp Knorr Chef's Biryani Masala.

Salt to Taste,

1 tablespoon Coriander chopped

For Yogurt Mix :

1/2 cup Yogurt,

1 tbsp Coriander chopped,

1 tbsp Mint Leaves chopped,

1 tsp Green chilies chopped,

½ tsp Red Chili pwdr,

1 tsp toasted Cumin,

1 tbsp Lemon zest,

Salt to taste

For Pizza Cone :
Mix yeast and sugar into warm water and set aside. The dried yeast takes a few minutes to reactivate.
Let the yeast do its thing for about 5 minutes, When bubbles appears form at the top it's ready.
Combine all the dry ingredients into a large mixing bowl and combine yeast with the dry ingredients along with the oil. Knead the dough until it was warm and elastic. Let it rest for 40-45 minutes. 
Roll the dough into a large thin circle. Cut it into half and make it into conical shape. Use water to stick the edges. Take cone moulds and place it over it and bake for 12-15 minutes at 180'C at preheated oven. Cone is ready.

For Biryani :

In a kadhai, heat oil add Onion, fry till golden brown. Add ginger garlic paste cook on low flame till oil separates. Add paneer cubes, saute it for 2 minutes then add tomato puree, red Chili powder, turmeric and salt. Now add Rice, Vegetables and Knorr Chef's Biryani Masala. Mix well and cook for 1 minutes. Switch off the flame and add coriander. 

For Yogurt Mix : In a bowl, mix well all Ingredients.

To assemble : 
Take pizza cone and place it into a glass. Add some biryani then add some yogurt mix on it. Again put some Biryani then again yogurt mix. Top it with Biryani. Garnish with mint leaves. Serve immediately.  

http://www.knorr.in/

Peppery Paneer Pav Bhaji

#‎KnorrMasterClass‬ Mumbai street foods are popular across India, Pav Bhaji is one of them. Most of us loves this indulging spicy food. Here I twisted this popular delicacy into an innovative way. I replaced the potato into Paneer and instead serving with Pav, I filled bhaji into bell pepper and baked. Added cheese to enhance its flavour. Can be served as snack or a starter.  I am really excited to try this newly introduced Knorr Chef's Pav Bhaji Masala, as I am big fan of Knorr soups. The final result is awesome, This new range of Knorr products is really tasty and easy to use. The colour and the flavour is perfectly balanced, a must try on these range of products. 

• Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala
• The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long
  
  

 
Ingredients :

For Pav Bhaji Fillings :

2 tbsp Oil,
1 tablespoon Giner Garlic Paste,
1 teaspoon Green chillies finely chopped,

1/4 cup Onions finely chopped,

1/2 cup Tomatoes finely chopped,
150 Gm Paneer crumbled,

1 pinch of Turmeric powder,

1 pinch of Red Chilli powder,
2 tablespoon green peas,
2 tablespoon Carrot finely chopped,
2 tablespoon Cauliflower chopped,

2 tbsp Green Bell Peppers finely chopped,
1 tablespoon KNORR CHEF'S Pav Bhaji Masala,
1/2 teaspoon Lemon Juice. 

2 tablespoon Coriander finely chopped,

1 Green Bell Pepper halved,

1 Red Bell Pepper halved,

1 Yellow Bell Pepper halved,

Salt to taste,
For Garnish : 

2 tbsp Cheese grated,
2 tbsp Coriander finely chopped,

Method :

For Pav Bhaji Filling:
Boil carrot, cauliflower and green peas till it's done.
In a kadhai heat oil, add onions till light brown. Add ginger garlic paste and green chillies, saute for a while,  add tomatoes, red chilli, turmeric, salt and cook on low flame till oil separates. Now add crumbles Paneer, boiled vegetables along with Knorr Chef's Pav Bhaji Masala. Mix well and cook for 2 minutes. Switch off the flame and add lemon juice, coriander and grated cheese. 

Now lightly Oil all halved Bell Peppers and fill this pav bhaji fillingss into it. Preheat oven and bake for 12-15 minutes at 180'C or until it's done.
Remove from the Oven and Garnish with Coriander and Cheese.
Serve Hot.

http://knorr.in