Shahi Coconut Pulao with Angoori Raita

Ingredients :

For Shahi Pulao:

3/4 Cup Long grain Rice Cooked in Salt n 1 tsp Lime Juice,
3 tbsp Fortune Rice Bran Health Oil,

1/2 tsp Saffron dissolved in 1 tbsp Milk,

1tsp Lemon Zest, Butter 2 tbsp, 

Cardamom 2 nos. 1" stick Cinnamon,   

Chopped Almond, Cashew n Raisin 1/4cup,

Shredded Fresh Coconut 3 tbsp,

Grated Paneer [Ricotta Cheese]  2tbsp, 

Chopped tin Pineapple 3 tbsp.

Tin Pineapple Rings 3 nos, 

Chopped Boiled Carrot n French Beans 4 tbsp.

For Angoori Raita: 

Hung Curd 1/2 Cup, 

Chopped Red Grapes 2tbsp,

Pomegranate seeds 2tbsp, Grated Beet 2tbsp,

Chopped Green Chili 1tsp,

Salt to taste,

Sugar 1 tbsp.

 

For Pulao :

Heat Oil in a Pan, add Cardamom, Cinnamon, Dry Fruits, Saute it. Add Carrot, French Beans, Rice, Saffron n Salt. Switch off the Burner n add Pineapple, Coconut, Lemon Zest n Paneer. Mix well.

For Raita : Mix all the Ingredient in bowl n mix well.

For Serving : Take a Ring Mould, Place Pineapple ring at the Bottom, make a layer of Shahi Pulao on it n press lightly. Top with Raita Layer n Garnish with Shredded Coconut n Mint Leaves.

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com