Handvo is very famous savoury Gujarati Snack. Here I twisted it with adding Quacker oats to make it healthy and lighter.
Ingredients :
Oats, Crushed - 1 cup
Semolina ( Sooji) - 1 cup
Besan ( gram flour) - 6 Tablespoons
Lauki (bottle gourd), grated - 1/4 cup
Carrot , grated - 1/4 cup
Fresh Coriander chopped 4 Tablespoon
Fresh Coriander chopped 4 Tablespoon
Ginger Garlic paste - 1 Tablespoon
Green Chilli, Chopped - 1 Tablespoon
Curd - 1 1/2 Cup
Turmeric Powder - 1 / 2 teaspoon
Red Chilli powder - 1 Teaspoon
Salt to taste
Soda bi Carbonate - 1 / 4 teaspoon
Water - as required
Ingredients for Tempering :
Oil - 2 to 3 Tablespoons
Sesame Seeds - 1 Tablespoon
Mustard Seeds - 1 Tablespoon
Method :
Take one bowl , add all the ingredients for batter, make thick batter. Pour batter into a greased baking bowl.
For tempering, Heat oil in kadai, add mustard seeds, sesame seeds, pour it on batter. Now bake this handvo on 220'C for 35-40 minutes or till it done in preheated oven. Let it cool for 2 to 3 minutes and cut it, serve hot with green chutney.
